Warm Skillet Sour Cherries with Vanilla Ice Cream
Indulge in the perfect harmony of tangy and sweet with our Warm Skillet Sour Cherries with Vanilla Ice Cream, a quick and elegant dessert that’s ready in just 15 minutes. Fresh or frozen sour cherries are gently simmered in butter, sugar, cinnamon, and a splash of vanilla extract until they soften into a luscious, syrupy topping. Paired with the creamy decadence of vanilla ice cream, this sweet-tart duo creates a beautiful contrast of warm and cold in every bite. Garnish with toasted almond slices or crushed pistachios for a delightful crunch! Ideal for entertaining or a cozy night in, this skillet dessert is guaranteed to impress with its rustic charm and bold flavors. Perfect for fans of warm fruit desserts, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 cups fresh or frozen sour cherries (pitted)
- 3 tablespoons granulated sugar
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon pure vanilla extract
- 2 tablespoons water
- 4 scoops vanilla ice cream
- optional: toasted almond slices or crushed pistachios for garnish
Instructions
Place a medium-sized skillet over medium heat and add the unsalted butter. Allow the butter to melt completely but avoid letting it brown.
Once the butter has melted, add the sour cherries to the skillet. Stir gently to coat the cherries in the butter.
Sprinkle the granulated sugar and ground cinnamon over the cherries, and add the water. Stir to combine.
Allow the mixture to cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries release their juices and begin to soften. If using frozen cherries, cook an additional 2 minutes to ensure they are heated through.
Once the cherries are softened and the liquid in the skillet becomes slightly syrupy, remove the skillet from the heat.
Stir in the pure vanilla extract to enhance the flavor of the cherries.
Divide the warm cherries and syrup among four serving bowls.
Quickly top each serving with a scoop of vanilla ice cream. The warmth of the cherries will begin to melt the ice cream for a luscious combination.
Optionally, sprinkle toasted almond slices or crushed pistachios on top for added texture and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 116.8 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
