Warm Skillet Cinnamon Apples
Transform your kitchen into a cozy haven with these irresistible Warm Skillet Cinnamon Apples—a quick and easy dessert that’s perfect for any season! Tender apple slices, such as Honeycrisp or Granny Smith, are coated in a luscious, buttery brown sugar glaze spiced with cinnamon and nutmeg. A splash of lemon juice and vanilla extract enhances the sweetness while adding a delightful hint of freshness. The dish comes together in just 25 minutes, creating a warm and fragrant treat that’s perfect as a standalone dessert or as a topping for ice cream, oatmeal, pancakes, or even yogurt. With simple ingredients and rich, comforting flavors, this recipe delivers pure fall magic in every bite. Perfect for busy weeknights or holiday gatherings, it’s guaranteed to be a favorite!
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Recipe Information
Ingredients
- 4 whole Apples (such as Honeycrisp or Granny Smith)
- 4 tablespoons Unsalted butter
- 0.25 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 2 tablespoons Water
- 1 teaspoon Cornstarch
- 0.25 teaspoon Salt
Instructions
Peel, core, and slice the apples into thin wedges, approximately 1/4-inch thick.
In a large skillet, melt the butter over medium heat until fully melted and slightly bubbling.
Add the brown sugar, granulated sugar, cinnamon, nutmeg, and salt to the skillet. Stir to combine and create a smooth mixture.
Mix the cornstarch and water in a small bowl to create a slurry, ensuring there are no lumps. Set aside.
Add the apple slices to the skillet and gently stir to coat them with the butter and sugar mixture.
Cook the apples over medium heat for 8-10 minutes, stirring occasionally, until they begin to soften but still retain some firmness.
Stir in the vanilla extract and lemon juice to enhance the flavor and balance the sweetness.
Pour in the cornstarch slurry, and stir immediately to thicken the sauce. Cook for an additional 2-3 minutes until the glaze becomes thick and coats the apples evenly.
Remove the skillet from heat and allow the apples to cool slightly before serving.
Serve warm over ice cream, oatmeal, pancakes, or enjoy as a standalone dessert.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 41.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
