Warm Salsa Cheese Dip
Get ready to elevate your appetizer game with this irresistible Warm Salsa Cheese Dip, a creamy, crowd-pleasing favorite perfect for any occasion. Made with a luscious blend of cream cheese, shredded cheddar, and zesty pepper jack, this dip is packed with bold, cheesy flavor. The addition of your favorite salsa—whether mild, medium, or spicy—adds a tangy kick, while optional diced jalapeños bring an extra layer of heat for spice lovers. With hints of garlic, onion, and a sprinkle of fresh cilantro for garnish, this dip strikes the perfect balance of creamy, cheesy, and zesty. Ready in just 15 minutes, it's an effortless, one-pot dish that's great for dipping tortilla chips, crackers, or fresh veggies. Ideal for game days, parties, or casual snacking, this warm cheese dip will keep everyone coming back for more!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup pepper jack cheese
- 1 cup salsa (mild, medium, or hot)
- 2 tablespoons diced jalapeños (optional)
- 1 quarter cup milk
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 2 tablespoons fresh cilantro (chopped, optional)
Instructions
In a medium saucepan, add the cream cheese and milk over medium heat. Stir frequently until the cream cheese is melted and the mixture is smooth.
Reduce the heat to low and stir in the shredded cheddar cheese and pepper jack cheese. Continue stirring until the cheese is fully melted and incorporated into the mixture.
Add the salsa, garlic powder, onion powder, and diced jalapeños (if using). Stir well to combine all the flavors.
Cook the mixture for an additional 3-5 minutes over low heat, or until it is heated through and slightly thickened. Stir frequently to prevent burning.
Taste the dip and adjust the seasoning if needed. You can add more salsa for extra spice or more milk to thin the dip if it’s too thick.
Remove from heat and transfer the dip to a serving bowl. Garnish with chopped fresh cilantro, if desired.
Serve immediately with tortilla chips, crackers, or veggie sticks. Keep the dip warm in a slow cooker or on a warming plate if serving for an extended period.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 3735 mg | 162% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 22.9 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1969 mg | 151% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
