Warm Red Cabbage Salad
Brighten up your table with a vibrant and flavorful Warm Red Cabbage Salad—an irresistible combination of tender sautéed red cabbage, sweet apples, and tangy apple cider vinaigrette. Perfectly balanced with a touch of honey, Dijon mustard, and toasted walnuts for added crunch, this recipe delivers a warm and comforting side dish that’s as nutritious as it is elegant. Ready in just 25 minutes, it’s a quick and easy option that pairs beautifully with roasted meats, or stands out as a wholesome vegetarian centerpiece. Garnish with fresh parsley for an extra pop of color and serve it straight from the skillet for maximum warmth. Ideal for fall or winter gatherings, this recipe delights the senses with its blend of textures and flavors.
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Recipe Information
Ingredients
- 1 medium head red cabbage
- 2 tablespoons olive oil
- 1 small, thinly sliced red onion
- 1 large, thinly sliced apple
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup, toasted and roughly chopped walnuts
- 2 tablespoons, chopped (optional) parsley
Instructions
Remove the outer leaves from the red cabbage, then cut it in half and remove the core. Thinly slice the cabbage into shreds and set aside.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the thinly sliced red onion to the pan and sauté for 3-4 minutes, until softened and slightly translucent.
Stir in the shredded red cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften but still has a slight crunch.
Add the thinly sliced apple to the pan and cook for an additional 2-3 minutes to warm through.
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
Pour the dressing over the cabbage mixture and toss well to coat everything evenly. Cook for 2 more minutes, allowing the flavors to meld.
Remove the pan from heat and transfer the warm salad to a serving dish.
Sprinkle the toasted walnuts over the top and garnish with chopped parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 18.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
