Warm Prosciutto Brandy and Brie Dip
Indulge in the luxurious decadence of this Warm Prosciutto Brandy and Brie Dip—a creamy, savory appetizer that's perfect for any gathering. This irresistible dip combines the velvety richness of Brie and cream cheese with the smoky, crispy allure of prosciutto, creating a flavor-packed centerpiece for your spread. Enhanced with a splash of brandy for depth, fresh rosemary for an herbal touch, and a kick of black pepper, this dish bakes to golden perfection in just minutes. Serve it bubbling hot with crusty baguette slices or your favorite crackers for a sophisticated yet comforting crowd-pleaser. Whether you're hosting a holiday party, a wine night with friends, or simply craving a gourmet twist, this dip is sure to steal the spotlight.
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Recipe Information
Ingredients
- 300 grams Brie cheese
- 115 grams Cream cheese
- 85 grams Prosciutto
- 15 grams Butter
- 2 units Garlic cloves, minced
- 30 ml Brandy
- 60 ml Heavy cream
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Black pepper, freshly ground
- 1 optional Baguette or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Remove the rind from the Brie cheese and cut the Brie into small cubes. Set aside.
Finely chop the prosciutto and set aside.
In a medium oven-safe skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Stir in the chopped prosciutto and cook until crispy, about 3-4 minutes.
Add the cubed Brie cheese, cream cheese, and heavy cream to the skillet. Stir continuously until the cheeses are melted and smooth.
Pour the brandy into the skillet and mix well, allowing it to simmer for 1-2 minutes to cook off the alcohol.
Stir in the chopped rosemary and black pepper.
Transfer the skillet to the preheated oven and bake for about 5 minutes, or until the dip is bubbling and golden on top.
Remove from the oven and let cool for 3-5 minutes. Serve immediately with slices of baguette or your favorite crackers.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
