Prosciutto Watermelon and Brie Appetizer
Elevate your appetizer game with this crowd-pleasing Prosciutto Watermelon and Brie Appetizer—a stunning combination of sweet, salty, and creamy flavors that's as easy to make as it is impressive to serve. Juicy, bite-sized watermelon cubes are paired with creamy brie cheese and enveloped in delicate slices of prosciutto, creating a harmony of textures with every bite. Fresh mint leaves add a refreshing herbal note, while a drizzle of golden honey and a sprinkle of freshly cracked black pepper tie the flavors together beautifully. Ready in just 15 minutes with no cooking required, these elegant skewers are the perfect addition to summer gatherings, holiday parties, or intimate dinner spreads.
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Recipe Information
Ingredients
- 500 grams Watermelon
- 8 slices Prosciutto
- 200 grams Brie cheese
- 16 pieces Fresh mint leaves
- 2 tablespoons Honey
- 0.5 teaspoons Freshly cracked black pepper
- 16 pieces Toothpicks or small skewers
Instructions
1. Cut the watermelon into 16 bite-sized cubes, approximately 1.5 inches each. Set them aside on a plate lined with a paper towel to absorb excess moisture.
2. Slice the brie cheese into 16 small pieces that will comfortably sit on top of the watermelon cubes.
3. Take each slice of prosciutto and cut it in half lengthwise, creating 16 thin strips.
4. Lay a piece of prosciutto flat, place a mint leaf in the center, and wrap it around one watermelon cube and one slice of brie. Secure the wrap with a toothpick or small skewer. Repeat this process for all the cubes.
5. Arrange the wrapped watermelon bites on a serving platter.
6. Drizzle the honey evenly over the appetizers for a touch of sweetness.
7. Sprinkle freshly cracked black pepper on top for a slight kick of flavor.
8. Serve immediately and enjoy this delightful combination of textures and tastes!
Nutrition Facts
Calories |
1169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2731 mg | 119% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 66.6 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 433 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
