Sicilian Pasta Skillet

Nutriscore Rating: 71/100

Transform your dinner routine with the bold and vibrant flavors of the Sicilian Pasta Skillet! This one-pan Italian-inspired dish combines al dente pasta with a savory medley of cherry tomatoes, black olives, and capers, creating the perfect balance of sweet, tangy, and briny tastes. Aromatic garlic, onion, and dried oregano infuse the dish with classic Mediterranean flair, while a touch of crushed red pepper flakes adds just the right amount of heat. Finished with a generous sprinkle of Parmesan and fresh basil, this quick and easy skillet meal comes together in under 35 minutes, making it ideal for busy weeknights. Whether you’re craving a comforting pasta dinner or looking for a crowd-pleasing recipe, the Sicilian Pasta Skillet is sure to delight!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 0.5 teaspoons crushed red pepper flakes
• 12 ounces cooked pasta (penne, rigatoni, or fusilli)
• 0.5 cups black olives, sliced
• 2 tablespoons capers, rinsed and drained
• 0.5 cups Parmesan cheese, grated
• 0.25 cups fresh basil leaves, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper

📝 Instructions

10 steps

1. Heat a large, deep skillet over medium heat and add the olive oil.

2. Once the oil is hot, sauté the chopped onion for about 3-4 minutes until softened.

3. Add the minced garlic and cook for another 1 minute until fragrant.

4. Stir in the halved cherry tomatoes and tomato paste, cooking until the tomatoes begin to break down and release their juices, about 5 minutes.

5. Season with oregano, crushed red pepper flakes, salt, and black pepper, stirring to combine.

6. Add the cooked pasta to the skillet and toss to coat in the tomato mixture.

7. Stir in the sliced black olives and capers, ensuring they are evenly distributed throughout the pasta.

8. Sprinkle grated Parmesan cheese over the pasta and mix well.

9. Remove the skillet from heat and garnish with fresh chopped basil.

10. Serve immediately and enjoy your Sicilian Pasta Skillet!

Nutrition Facts

1 serving (263.9g)

Calories		303
% Daily Value*
Total Fat		13.5 g	17%
	Saturated Fat	3.4 g	17%
	Polyunsaturated Fat	0.0 g
Cholesterol		10 mg	3%
Sodium		876 mg	38%
Total Carbohydrate		39.6 g	14%
	Dietary Fiber	5.5 g	20%
	Total Sugars	7.7 g
Protein		11.1 g	22%
Vitamin D		0.0 mcg	0%
Calcium		173 mg	13%
Iron		2.4 mg	13%
Potassium		578 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 486 cal (37.5%%)

Protein: 177 cal (13.7%%)

Carbs: 634 cal (48.8%%)