Sicilian Pasta Skillet
Transform your dinner routine with the bold and vibrant flavors of the Sicilian Pasta Skillet! This one-pan Italian-inspired dish combines al dente pasta with a savory medley of cherry tomatoes, black olives, and capers, creating the perfect balance of sweet, tangy, and briny tastes. Aromatic garlic, onion, and dried oregano infuse the dish with classic Mediterranean flair, while a touch of crushed red pepper flakes adds just the right amount of heat. Finished with a generous sprinkle of Parmesan and fresh basil, this quick and easy skillet meal comes together in under 35 minutes, making it ideal for busy weeknights. Whether you’re craving a comforting pasta dinner or looking for a crowd-pleasing recipe, the Sicilian Pasta Skillet is sure to delight!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 0.5 teaspoons crushed red pepper flakes
- 12 ounces cooked pasta (penne, rigatoni, or fusilli)
- 0.5 cups black olives, sliced
- 2 tablespoons capers, rinsed and drained
- 0.5 cups Parmesan cheese, grated
- 0.25 cups fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Heat a large, deep skillet over medium heat and add the olive oil.
Once the oil is hot, sauté the chopped onion for about 3-4 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the halved cherry tomatoes and tomato paste, cooking until the tomatoes begin to break down and release their juices, about 5 minutes.
Season with oregano, crushed red pepper flakes, salt, and black pepper, stirring to combine.
Add the cooked pasta to the skillet and toss to coat in the tomato mixture.
Stir in the sliced black olives and capers, ensuring they are evenly distributed throughout the pasta.
Sprinkle grated Parmesan cheese over the pasta and mix well.
Remove the skillet from heat and garnish with fresh chopped basil.
Serve immediately and enjoy your Sicilian Pasta Skillet!
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4442 mg | 193% | |
| Total Carbohydrate | 150.7 g | 55% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 20.8 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 639 mg | 49% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
