Warm Peanut Butter Chocolate Stuffed Banana
Indulge in the ultimate comfort dessert with this Warm Peanut Butter Chocolate Stuffed Banana, a quick and easy recipe perfect for satisfying your sweet tooth. This oven-baked treat transforms a simple ripe banana into a melty, gooey masterpiece by stuffing it with creamy peanut butter and rich chocolate chips. A drizzle of honey adds a touch of natural sweetness, while baking intensifies the banana's flavor, creating a warm, tender base for the decadent filling. Ready in just 15 minutes, this single-serving dessert is a wholesome yet indulgent option, ideal for weeknight cravings or a cozy treat. Serve it as-is or elevate it with a sprinkle of cinnamon, a scoop of vanilla ice cream, or crushed nuts for added crunch. With simple ingredients and bold flavors, this recipe is a must-try for peanut butter and chocolate lovers alike!
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Recipe Information
Ingredients
- 1 medium ripe banana
- 2 teaspoons peanut butter
- 1 tablespoon chocolate chips
- 1 drizzle honey (optional)
- 1 sheet aluminum foil
Instructions
Preheat your oven to 375°F (190°C).
Take a medium ripe banana and, keeping the peel on, make a deep slit lengthwise down the center of the banana, ensuring not to cut all the way through.
Carefully open the slit slightly and spread 2 teaspoons of peanut butter inside the opening.
Sprinkle 1 tablespoon of chocolate chips evenly over the peanut butter inside the banana.
Drizzle a small amount of honey over the filling, if desired, for added sweetness.
Place the stuffed banana on a sheet of aluminum foil and wrap it loosely, leaving the top slightly open to allow steam to escape.
Bake the wrapped banana in the preheated oven for 10 minutes, or until the chocolate melts and the banana is warmed through and slightly softened.
Carefully remove the banana from the oven and let it cool for 1-2 minutes.
Serve warm on a plate, optionally garnished with a sprinkle of cinnamon, a scoop of vanilla ice cream, or crushed nuts for added texture.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 29.6 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
