Warm Milk Chocolate Croissant Bread Pudding
Transform your dessert game with this irresistible Warm Milk Chocolate Croissant Bread Pudding—a decadent twist on a classic comfort dish. Flaky, buttery croissants are layered with melty milk chocolate chips and soaked in a rich custard made from heavy cream, whole milk, eggs, and a touch of vanilla. Baked to golden perfection, this dessert features a crisp, caramelized top with an irresistibly soft, custardy center. Ready in under an hour, this indulgent treat is perfect for family gatherings, cozy evenings, or brunch spreads. Serve warm with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce for the ultimate dessert experience. Whether you’re a chocolate lover or a fan of bread pudding, this recipe promises to satisfy every sweet craving.
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Recipe Information
Ingredients
- 6 large croissants
- 1.5 cups milk chocolate chips
- 4 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with the unsalted butter.
Cut the croissants into bite-sized pieces and layer half of them evenly into the prepared baking dish.
Sprinkle 3/4 cup of milk chocolate chips over the first layer of croissants. Add the rest of the croissant pieces on top, followed by the remaining chocolate chips.
In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, and vanilla extract until the mixture is smooth and well-combined.
Slowly pour the custard mixture evenly over the croissant and chocolate layers, making sure all the croissant pieces are soaked. Gently press down on the croissants to help them absorb the liquid.
Let the mixture sit for about 10 minutes, allowing the croissants to fully soak in the custard.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Remove the bread pudding from the oven and let it cool for 5-10 minutes before serving.
Dust the top with powdered sugar for garnish and serve warm. Optional: Pair with a scoop of vanilla ice cream or drizzle with caramel sauce for extra indulgence.
Nutrition Facts
Calories |
5920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 392.3 g | 503% | |
| Saturated Fat | 218.8 g | 1094% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1332 mg | 444% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 492.7 g | 179% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 363.3 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 896 mg | 69% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
