Warm Green Bean Potato Salad
Elevate your side dish game with this hearty and flavorful Warm Green Bean Potato Salad, a perfect blend of tender baby potatoes, crisp green beans, and a zesty Dijon mustard dressing. This salad strikes a balance between comfort and freshness, featuring the vibrant crunch of blanched green beans paired with the creamy texture of perfectly cooked potatoes. Aromatic garlic and shallot add depth, while fresh parsley brings a bright herbal note. Tossed in a tangy red wine vinegar and olive oil dressing, this quick and easy recipe comes together in just 35 minutes. Serve it warm or at room temperature for a versatile dish that’s ideal for family dinners, BBQs, or potlucks. A true crowd-pleaser that’s as nourishing as it is delicious!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 250 grams Green beans
- 3 tablespoons Olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Red wine vinegar
- 1 piece Garlic clove, minced
- 1 piece Shallot, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the baby potatoes thoroughly and cut them into halves or quarters, depending on their size, to create bite-sized pieces.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 12-15 minutes, or until they are fork-tender. Drain and set aside.
While the potatoes are cooking, trim the ends of the green beans and cut them into 2-inch pieces.
In the same pot, bring water to a boil again and blanch the green beans for 2-3 minutes until tender-crisp. Drain and immediately rinse under cold water to stop the cooking process. Set aside.
In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, minced garlic, salt, and black pepper to make the dressing.
In a large mixing bowl, toss the warm potatoes and green beans together with the dressing, ensuring everything is evenly coated.
Add the chopped shallot and parsley to the bowl and toss gently to combine.
Taste the salad and adjust seasoning with more salt and pepper if needed.
Serve the salad warm or at room temperature for the best flavor. Enjoy!
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1879 mg | 82% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 14.4 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2806 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
