Warm Garlic Style Boursin Cheese
Elevate your appetizer game with this Warm Garlic Style Boursin Cheese recipe, a decadent and effortless crowd-pleaser perfect for any gathering. Featuring creamy garlic and herb Boursin cheese baked to perfection with a fragrant drizzle of sautéed garlic-infused olive oil, this dish is topped with fresh parsley, thyme, and a touch of black pepper for a burst of herbaceous flavor. Ready in just 20 minutes, this oven-baked delight pairs beautifully with crusty bread or crackers for dipping, making it an instant hit at parties or a cozy addition to a casual night in. Indulge in this irresistible combination of melted cheese and warm aromatics that’s as easy to prepare as it is to enjoy!
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Recipe Information
Ingredients
- 1 package (about 5.2 oz) Boursin cheese (garlic & herb flavor)
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Fresh parsley
- 1 teaspoon Fresh thyme
- 0.25 teaspoon Black pepper
- 1 loaf/package Crusty bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Peel and finely mince the garlic cloves.
Chop the fresh parsley and thyme leaves and set them aside.
Place the Boursin cheese in a small, oven-safe dish.
In a small pan, heat the olive oil over low heat. Add the minced garlic and sauté gently for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Pour the warm olive oil and garlic mixture over the Boursin cheese in the dish.
Sprinkle the chopped parsley, thyme, and black pepper over the cheese.
Place the dish in the preheated oven and bake for 8-10 minutes, or until the cheese is warm and slightly bubbly.
Carefully remove the dish from the oven and let it cool slightly for 2-3 minutes.
Serve warm with crusty bread or crackers for dipping.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 207.7 g | 76% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 13.3 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
