Spinach and Boursin Stuffed Chicken with Alfredo Sauce

Nutriscore Rating: 52/100

Indulge in the ultimate comfort food with this Spinach and Boursin Stuffed Chicken with Alfredo Sauce—an elevated twist on classic stuffed chicken. Succulent chicken breasts are delicately pocketed and filled with a creamy mixture of garlic and herb Boursin cheese and sautéed spinach, bringing a luxurious, herbaceous flavor to every bite. Pan-seared for a golden crust and then oven-baked to perfection, these stuffed chicken breasts are served with a rich, velvety homemade Alfredo sauce made with Parmesan, heavy cream, and a touch of nutmeg for a hint of warmth. Perfect for a cozy weeknight dinner or an elegant gathering, this dish pairs beautifully with a side of pasta or steamed vegetables. Experience gourmet dining at home with this irresistible recipe that’s as satisfying to make as it is to eat!

Recipe Information

• Prep Time: 20 min
• Cook Time: 35 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 pieces chicken breasts
• 5 ounces Boursin cheese (garlic & herb flavor)
• 2 cups fresh spinach
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 8 pieces toothpicks
• 2 tablespoons butter
• 1.5 cups heavy cream
• 0.75 cups Parmesan cheese, grated
• 0.25 teaspoons nutmeg
• 2 tablespoons fresh parsley (optional, for garnish)

📝 Instructions

13 steps

1. Preheat your oven to 375°F (190°C).

2. Use a sharp knife to carefully create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.

3. In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the garlic for about 30 seconds until fragrant, then add the spinach. Cook until wilted, about 2 minutes. Remove from heat and let cool.

4. In a mixing bowl, combine the sautéed spinach with the Boursin cheese. Mix until well incorporated.

5. Stuff each chicken breast pocket with the spinach and Boursin mixture. Secure the openings with 1-2 toothpicks per breast to prevent the filling from spilling out.

6. Season both sides of the chicken breasts with salt and black pepper.

7. Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.

8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

9. While the chicken bakes, prepare the Alfredo sauce. In a saucepan over medium heat, melt the butter. Add the heavy cream and stir constantly until it begins to simmer.

10. Lower the heat and stir in the Parmesan cheese. Add the nutmeg and season with salt and pepper to taste. Continue stirring until the sauce thickens, about 3-4 minutes.

11. Remove the chicken from the oven once fully cooked. Carefully remove the toothpicks.

12. Plate the chicken and drizzle with the warm Alfredo sauce. Garnish with fresh parsley if desired.

13. Serve immediately and enjoy!

Nutrition Facts

1 serving (349.9g)

Calories		917
% Daily Value*
Total Fat		68.6 g	88%
	Saturated Fat	37.4 g	187%
	Polyunsaturated Fat	0.0 g
Cholesterol		313 mg	104%
Sodium		1073 mg	47%
Total Carbohydrate		2.8 g	1%
	Dietary Fiber	0.7 g	2%
	Total Sugars	1.4 g
Protein		63.0 g	126%
Vitamin D		0.1 mcg	0%
Calcium		259 mg	20%
Iron		2.4 mg	14%
Potassium		498 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2466 cal (70.1%%)

Protein: 1009 cal (28.7%%)

Carbs: 42 cal (1.2%%)