Tipsy Boursin Cheese
Elevate your appetizer game with Tipsy Boursin Cheese, a creamy and indulgent spread that's irresistibly flavorful and perfect for entertaining. This quick and easy recipe combines the lush, garlicky notes of Boursin cheese with the smooth richness of cream cheese and butter, enhanced by a splash of dry white wine for a subtle, tangy kick. Fresh parsley, chives, and cracked black pepper bring a burst of herbaceous aroma and savory depth to every bite. Ready in just 10 minutes of prep, this make-ahead cheese spread pairs beautifully with crackers, baguette slices, or fresh veggies, making it a standout choice for gatherings or casual snacking. Creamy, herbaceous, and delightfully tipsy, this recipe is your go-to for effortless entertaining!
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Recipe Information
Ingredients
- 5.2 ounces Garlic and herb Boursin cheese
- 4 ounces Cream cheese, softened
- 2 tablespoons Unsalted butter, softened
- 2 tablespoons Dry white wine
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.25 teaspoons Cracked black pepper
- optional Crackers or baguette slices, for serving
Instructions
In a medium mixing bowl, combine the Boursin cheese, cream cheese, and unsalted butter using a spatula or hand mixer until the mixture is smooth and well combined.
Slowly pour in the dry white wine while mixing, ensuring it is fully incorporated into the cheese base.
Add the chopped fresh parsley, chives, and cracked black pepper to the mixture. Stir until the herbs and spices are evenly distributed.
Transfer the cheese spread to a serving dish or small bowl, smoothing the top with a spatula.
Cover the dish with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, let the cheese spread sit at room temperature for 5–10 minutes for easier spreading.
Serve with crackers, baguette slices, or fresh vegetables. Enjoy your Tipsy Boursin Cheese as a delightful appetizer!
Nutrition Facts
Calories |
1336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 10.2 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
