Warm Citrus Bake
Indulge in the vibrant and comforting flavors of a Warm Citrus Bake, a stunning dessert that beautifully balances the natural sweetness of fresh citrus with the warm, spiced undertones of honey, cinnamon, and nutmeg. Perfect for any time of year, this easy-to-make dish features juicy oranges, tangy grapefruit, and a pop of zesty lemon, all oven-baked to tender, caramelized perfection. A drizzle of spiced honey and a touch of vanilla elevate the dish, while butter adds a luscious richness. Serve it warm with a garnish of fresh mint for a refreshing finish, or pair it with creamy Greek yogurt or velvety vanilla ice cream for an indulgent treat. Ready in under 45 minutes, this simple, yet elegant recipe is a must-try for cozy gatherings or even a solo moment of self-care.
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Recipe Information
Ingredients
- 3 large oranges
- 2 medium grapefruit
- 1 small lemon
- 3 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 6 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel the oranges, grapefruit, and lemon, removing as much of the white pith as possible. Slice them into 1/4-inch thick rounds and arrange them in a single layer in a large, oven-safe baking dish.
In a small saucepan over low heat, combine the honey, ground cinnamon, ground nutmeg, and vanilla extract. Stir gently until the mixture is warmed through and well combined (about 2 minutes).
Pour the honey mixture evenly over the citrus slices in the baking dish, ensuring they are well coated.
Dot the top of the citrus slices with small chunks of butter.
Bake in the preheated oven for 20–25 minutes, or until the citrus slices are tender and caramelized around the edges.
Remove the baking dish from the oven and let it cool for about 5 minutes.
Serve the Warm Citrus Bake warm, garnished with fresh mint leaves if desired. It's perfect on its own or paired with a scoop of vanilla ice cream or a dollop of Greek yogurt.
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 132.1 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 340 mg | 26% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
