Nutrition Facts for Warm chorizo salad
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Warm Chorizo Salad

Image of Warm Chorizo Salad
Nutriscore Rating: 54/100

Elevate your salad game with this irresistible Warm Chorizo Salad, a quick and flavorful dish perfect for lunch or an easy dinner. Featuring smoky, golden-browned chorizo slices tossed with fresh mixed greens, juicy cherry tomatoes, and sweet red onion, this salad delivers bold, savory bites in every forkful. A zesty homemade dressing of olive oil, balsamic vinegar, and lemon juice ties everything together, while a hint of paprika and garlic infuses the dish with rich, aromatic warmth. Ready in just 20 minutes, this vibrant salad is perfect for busy weeknights and pairs beautifully with crusty bread for a satisfying finish. Whether served as a standalone meal or an impressive starter, this warm salad brings comfort and sophistication to your table.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 250 g chorizo sausage
  • 150 g mixed salad greens
  • 200 g cherry tomatoes
  • 1 small red onion
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 slices crusty bread (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Slice the chorizo into thin rounds, approximately 5mm thick.

2

Halve the cherry tomatoes and thinly slice the red onion. Mince the garlic.

3

Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil.

4

Add the sliced chorizo to the skillet and cook for 3-4 minutes until it begins to release its oils and turns golden. Stir occasionally.

5

Add the minced garlic, paprika, and red onion to the skillet with the chorizo. Cook for another 2-3 minutes until the onion softens and becomes translucent.

6

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, lemon juice, salt, and black pepper to create the dressing.

7

Place the mixed salad greens in a large serving bowl. Add the warm chorizo mixture, including any flavorful oil from the skillet, on top of the greens.

8

Scatter the halved cherry tomatoes over the salad and drizzle with the prepared dressing.

9

Toss the salad gently to combine all the ingredients evenly.

10

Serve immediately, optionally with sliced crusty bread on the side for scooping up the deliciousness!

Cooking Tip: Take your time with each step for the best results!
950
cal
37.1g
protein
28.4g
carbs
75.4g
fat

Nutrition Facts

1 serving (412.2g)
Calories
950
% Daily Value*
Total Fat 75.4 g 97%
Saturated Fat 25.6 g 128%
Polyunsaturated Fat 0.0 g
Cholesterol 111 mg 37%
Sodium 2924 mg 127%
Total Carbohydrate 28.4 g 10%
Dietary Fiber 3.7 g 13%
Total Sugars 7.8 g
Protein 37.1 g 74%
Vitamin D 0.0 mcg 0%
Calcium 85 mg 7%
Iron 4.9 mg 27%
Potassium 587 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.1%%
15.7%%
72.2%%
Fat: 1359 cal (72.2%%)
Protein: 295 cal (15.7%%)
Carbs: 228 cal (12.1%%)