Nutrition Facts for Warm chorizo salad

Warm Chorizo Salad

Image of Warm Chorizo Salad
Nutriscore Rating: 56/100

Elevate your salad game with this irresistible Warm Chorizo Salad, a quick and flavorful dish perfect for lunch or an easy dinner. Featuring smoky, golden-browned chorizo slices tossed with fresh mixed greens, juicy cherry tomatoes, and sweet red onion, this salad delivers bold, savory bites in every forkful. A zesty homemade dressing of olive oil, balsamic vinegar, and lemon juice ties everything together, while a hint of paprika and garlic infuses the dish with rich, aromatic warmth. Ready in just 20 minutes, this vibrant salad is perfect for busy weeknights and pairs beautifully with crusty bread for a satisfying finish. Whether served as a standalone meal or an impressive starter, this warm salad brings comfort and sophistication to your table.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 250 g chorizo sausage
  • 150 g mixed salad greens
  • 200 g cherry tomatoes
  • 1 small red onion
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 slices crusty bread (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Slice the chorizo into thin rounds, approximately 5mm thick.

2

Halve the cherry tomatoes and thinly slice the red onion. Mince the garlic.

3

Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil.

4

Add the sliced chorizo to the skillet and cook for 3-4 minutes until it begins to release its oils and turns golden. Stir occasionally.

5

Add the minced garlic, paprika, and red onion to the skillet with the chorizo. Cook for another 2-3 minutes until the onion softens and becomes translucent.

6

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, lemon juice, salt, and black pepper to create the dressing.

7

Place the mixed salad greens in a large serving bowl. Add the warm chorizo mixture, including any flavorful oil from the skillet, on top of the greens.

8

Scatter the halved cherry tomatoes over the salad and drizzle with the prepared dressing.

9

Toss the salad gently to combine all the ingredients evenly.

10

Serve immediately, optionally with sliced crusty bread on the side for scooping up the deliciousness!

Cooking Tip: Take your time with each step for the best results!
2079
cal
78.8g
protein
87.3g
carbs
154.5g
fat

Nutrition Facts

1 serving (922.4g)
Calories
2079
% Daily Value*
Total Fat 154.5 g 198%
Saturated Fat 52.4 g 262%
Polyunsaturated Fat 4.2 g
Cholesterol 222 mg 74%
Sodium 6347 mg 276%
Total Carbohydrate 87.3 g 32%
Dietary Fiber 9.3 g 33%
Total Sugars 18.7 g
Protein 78.8 g 158%
Vitamin D 0.0 mcg 0%
Calcium 207 mg 16%
Iron 12.1 mg 67%
Potassium 1316 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.0%%
15.3%%
67.7%%
Fat: 1390 cal (67.7%%)
Protein: 315 cal (15.3%%)
Carbs: 349 cal (17.0%%)