Warm Cheese and Glazed Pecan Dip
Indulge in pure comfort with this Warm Cheese and Glazed Pecan Dip, an irresistible appetizer that combines creamy, melty cheese with the sweet crunch of caramelized pecans. Perfectly blending cream cheese, sharp cheddar, and a touch of garlic and onion seasoning, this rich dip is baked to golden perfection, making it the ultimate crowd-pleaser. To elevate the experience, buttery pecans are glazed with brown sugar and honey, adding a luxurious, nutty topping that balances the savory base. Ready in just 30 minutes, this easy-to-make dip pairs beautifully with crackers or toasted baguette slices, making it a go-to for holiday gatherings, game day, or any occasion that calls for a touch of indulgence.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup pecan halves
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 pinch salt
- 1 package crackers or baguette slices (for serving)
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, and onion powder. Mix until smooth and well combined.
Spread the cheese mixture evenly into an oven-safe dish, such as a 9-inch pie dish or a small casserole dish.
Bake the cheese mixture in the preheated oven for 10-12 minutes, or until the edges are bubbling and the dip is heated through.
While the dip is baking, prepare the glazed pecans. In a small skillet over medium heat, melt the butter.
Add the brown sugar, honey, and a pinch of salt to the skillet. Stir until the mixture is smooth and bubbly.
Add the pecan halves to the skillet and stir to coat them completely in the glaze. Cook for 3-4 minutes, stirring frequently, until the pecans are caramelized and fragrant.
Remove the skillet from the heat and transfer the glazed pecans to a sheet of parchment paper to cool slightly.
Once the cheese dip is done baking, remove it from the oven and let it rest for 2 minutes.
Top the warm cheese dip with the glazed pecans, spreading them evenly across the surface.
Serve immediately with crackers or sliced baguette for dipping.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 10.4 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
