Warm Caramel Cloud Slice
Indulge in the heavenly decadence of the Warm Caramel Cloud Slice, a showstopping dessert that layers buttery shortbread, velvety caramel, and pillowy meringue into one irresistible treat. This recipe combines a golden, crumbly base with a luscious homemade caramel filling made from sweetened condensed milk, golden syrup, and cream, topped with a billowy meringue that's lightly toasted to perfection. Perfect for dinner parties or a cozy night in, this dessert offers a delightful balance of textures and flavors, from the rich caramel to the airy, marshmallow-like topping. Serve it warm to experience its ultimate gooey goodness, and watch it become an instant crowd-pleaser. With only 25 minutes of prep and simple ingredients you likely already have, this Warm Caramel Cloud Slice will become your new go-to indulgence for special occasions or weekend baking projects!
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 200 grams All-purpose flour
- 200 grams Granulated sugar
- 0.25 teaspoons Salt
- 1 can (397 grams) Sweetened condensed milk
- 2 tablespoons Golden syrup (or light corn syrup)
- 3 tablespoons Heavy cream
- 4 large Egg whites
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F). Grease and line an 8x8-inch square baking tin with parchment paper.
In a medium bowl, combine the all-purpose flour, 50 grams of granulated sugar, and the salt. Add the unsalted butter and rub it into the flour mixture using your fingertips until it forms a crumbly dough.
Press the dough evenly into the prepared baking tin to form the base. Prick it lightly with a fork to prevent air bubbles, then bake in the preheated oven for 15 minutes or until lightly golden. Remove and let cool.
To prepare the caramel filling, combine the sweetened condensed milk, golden syrup, and heavy cream in a medium saucepan over low heat. Stir constantly for about 10 minutes until the mixture thickens and turns a light golden color. Pour the caramel evenly over the cooled base and spread it out smoothly. Set aside to cool completely.
To make the meringue topping, whip the egg whites in a clean, dry bowl using an electric mixer on medium speed until soft peaks form. Gradually add the powdered sugar, a spoonful at a time, while continuing to beat until the mixture is glossy and holds stiff peaks. Beat in the vanilla extract.
Spread the meringue mixture gently over the cooled caramel layer, making decorative swirls with the back of a spoon.
Bake the assembled slice in the oven for another 10-12 minutes, or until the meringue is lightly golden on top.
Remove the slice from the oven and let it cool slightly. For best results, serve the slice warm to enjoy the oozy caramel and fluffy meringue texture.
Slice into 12 squares or rectangles and serve immediately. Store any leftovers in an airtight container in the refrigerator, and warm them briefly in the oven before serving.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 46.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
