Warm Brownie Puddings with Chocolate Sauce
Indulge your sweet tooth with these decadent Warm Brownie Puddings with Chocolate Sauce—a dessert that combines the richness of a brownie with the gooey allure of molten chocolate. Made with real dark chocolate, a touch of cocoa, and a hint of vanilla, these individual puddings are baked to perfection with soft, fudgy centers. Topped with a velvety homemade chocolate sauce and best served warm, they’re a show-stopping treat for special occasions or cozy nights in. Enhance the experience with a dusting of powdered sugar or a scoop of creamy vanilla ice cream for an irresistible balance of textures and flavors. Ready in just 40 minutes, these elegant ramekin desserts offer an effortless way to impress your guests while satisfying any chocolate craving. Perfectly portioned and utterly indulgent, this easy-to-make recipe is a chocolate lover’s dream!
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams dark chocolate (60-70% cocoa)
- 150 grams granulated sugar
- 75 grams light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 60 grams all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 milliliters heavy cream
- 100 grams dark chocolate (for sauce)
- optional powdered sugar (optional, for garnish)
- optional vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F). Lightly grease 4 small ramekins and place them on a baking tray.
In a heatproof bowl, melt the unsalted butter and 200 grams of dark chocolate together over a simmering pot of water, or microwave in 30-second intervals, stirring after each. Set aside to cool slightly.
In a mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is pale, thick, and fluffy, about 2-3 minutes.
Add the pure vanilla extract to the egg mixture and whisk to combine.
Gently fold the melted chocolate mixture into the egg mixture until fully incorporated.
Sift in the all-purpose flour, unsweetened cocoa powder, and salt. Gently fold until just combined to avoid overmixing.
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center remains soft and pudding-like. Let cool slightly on a wire rack.
While the puddings are cooling, prepare the chocolate sauce. In a small saucepan over medium heat, heat the heavy cream until it begins to steam (do not boil). Remove from heat and stir in the 100 grams of dark chocolate until smooth and glossy.
Serve the warm brownie puddings directly in their ramekins, drizzled with the chocolate sauce. Optionally, sprinkle some powdered sugar on top and add a scoop of vanilla ice cream for extra indulgence. Enjoy!
Nutrition Facts
Calories |
4856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.7 g | 409% | |
| Saturated Fat | 184.1 g | 920% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1069 mg | 356% | |
| Sodium | 1561 mg | 68% | |
| Total Carbohydrate | 459.0 g | 167% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 347.9 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 467 mg | 36% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 2713 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
