Warm Brie Salad Dressing
Elevate your salad game with this indulgent Warm Brie Salad Dressing, a luxurious blend of creamy melted Brie, tangy white wine vinegar, and a touch of honey for sweetness. Infused with aromatic garlic and Dijon mustard, this velvety dressing strikes the perfect balance between rich and tangy, creating a gourmet experience in every bite. Ready in just 10 minutes, this quick and easy dressing is ideal for drizzling over fresh greens, roasted vegetables, or grilled chicken for a restaurant-worthy dish at home. Leave the rind on the Brie for extra depth of flavor, and enjoy this versatile, warm dressing that’s sure to turn any salad into a showstopper. Perfect for those seeking a sophisticated twist on classic salad dressings!
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Recipe Information
Ingredients
- 150 grams Brie cheese
- 3 tablespoons Olive oil
- 2 tablespoons White wine vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Cut the brie cheese into small chunks, leaving the rind on as it will melt and add flavor to the dressing.
Peel and finely mince the garlic clove.
In a small saucepan, heat the olive oil over medium-low heat.
Add the minced garlic to the saucepan and sauté for 30 seconds until fragrant, being careful not to burn it.
Add the brie chunks to the saucepan along with the water. Stir gently as the brie begins to melt.
Once the brie is mostly melted, whisk in the white wine vinegar, honey, and Dijon mustard until the mixture is smooth and creamy.
Season the dressing with salt and black pepper to taste. Adjust the thickness by adding an additional tablespoon of water if needed.
Allow the dressing to cool slightly before serving warm over your choice of salad greens, roasted vegetables, or protein.
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1652 mg | 72% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.9 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 287 mg | 22% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
