Warm Blackberry Pie Sundaes
Transform your dessert game with these irresistible Warm Blackberry Pie Sundaes, a perfect blend of cozy and indulgent flavors. This recipe brings together the tart juiciness of warm blackberries cooked with sugar and lemon juice, the buttery crunch of cinnamon-dusted pie crust, and the creamy decadence of vanilla ice cream. With just 15 minutes of prep and simple ingredients, this dessert is the ultimate treat for any occasion. Topped with optional whipped cream and a sprig of fresh mint, each bite delivers a delightful contrast of textures and temperatures, making it a show-stopping finale to any meal. Perfect for berry season or as a comforting anytime dessert, these sundaes are sure to impress and satisfy!
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Recipe Information
Ingredients
- 3 cups Blackberries
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 sheet Pie crust dough
- 1 tablespoon Butter
- 0.25 teaspoons Ground cinnamon
- 4 scoops Vanilla ice cream
- optional Whipped cream
- optional garnish Fresh mint leaves
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium saucepan, combine the blackberries, granulated sugar, cornstarch, and lemon juice. Stir until evenly mixed.
Place the saucepan over medium heat and cook, stirring constantly, for about 5-7 minutes or until the mixture thickens and becomes glossy. Remove from heat.
Roll out the pie crust dough on a lightly floured surface. Cut the dough into 2-3 inch strips, shaping them into rustic, rough pieces.
Place the pie crust strips on the lined baking sheet. Brush them lightly with melted butter and sprinkle with ground cinnamon.
Bake the pie crust strips in the preheated oven for 10-12 minutes, or until they are golden brown and crisp. Remove and let cool slightly.
To assemble the sundaes, spoon warm blackberry filling into individual serving bowls.
Add a scoop of vanilla ice cream on top of the blackberry mixture.
Break the baked pie crust strips into smaller pieces and arrange them alongside or on top of the ice cream.
Optionally, top with whipped cream and garnish with fresh mint leaves for an added touch of elegance.
Serve immediately and enjoy the irresistible combination of warm pie filling, crisp crust, and creamy ice cream.
Nutrition Facts
Calories |
3562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 2283 mg | 99% | |
| Total Carbohydrate | 477.1 g | 173% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 187.8 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 539 mg | 41% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
