Warm Beef Salad Ala Sam
Elevate your salad game with the irresistible Warm Beef Salad Ala Sam, a hearty and vibrant dish that combines the bold flavors of perfectly seared ribeye steak with a medley of fresh ingredients. Tender slices of warm steak rest atop a bed of baby spinach, sweet cherry tomatoes, and crunchy red onion, all complemented by the creamy tang of crumbled feta cheese. A homemade balsamic vinaigrette, enlivened with Dijon mustard, honey, and parsley, ties everything together with a bright, zesty finish. Quick and easy to prepare in under 30 minutes, this wholesome recipe is perfect for a protein-packed lunch or an elegant dinner for two. Serve it warm to experience the full spectrum of its flavors and textures, making every bite a true delight for the senses.
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Recipe Information
Ingredients
- 300 grams Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoons Olive oil
- 150 grams Baby spinach leaves
- 200 grams Cherry tomatoes
- 1 small Red onion
- 100 grams Feta cheese
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 2 tablespoons Parsley
Instructions
Pat the ribeye steak dry with paper towels and season generously with salt and black pepper on both sides.
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, sear the steak for 2-3 minutes on each side or until the desired level of doneness is achieved.
Remove the steak from the skillet, cover loosely with aluminum foil, and allow it to rest for 5 minutes before slicing thinly against the grain.
While the steak is resting, prepare the salad base. Place the baby spinach leaves in a large salad bowl.
Halve the cherry tomatoes and thinly slice the red onion. Add both to the salad bowl with the spinach.
Crumble the feta cheese and scatter it over the vegetables.
To make the dressing, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, Dijon mustard, honey, and chopped parsley in a small bowl. Adjust seasoning with salt and pepper as needed.
Arrange the sliced steak on top of the salad and drizzle the dressing evenly over the salad.
Toss the salad gently to combine all the flavors or serve the dressing on the side for individual servings.
Serve immediately while the beef is still warm.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 4858 mg | 211% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 21.0 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 755 mg | 58% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2527 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
