Warm Autumn Punch
Cozy up with a steaming mug of Warm Autumn Punch, a delightful blend of rich apple cider, tangy orange and cranberry juices, and aromatic spices that capture the essence of fall. This comforting drink is infused with cinnamon sticks, cloves, star anise, and fresh ginger, adding a warm, spiced complexity, while a touch of brown sugar and vanilla extract enhance its natural sweetness. Perfectly simple with only 10 minutes of prep and 20 minutes of simmering, this seasonal punch is ideal for gatherings, holidays, or relaxing evenings by the fire. Serve it garnished with an orange slice or cinnamon stick for a festive touch, and let the heartwarming flavors of autumn take center stage. Keywords: warm autumn punch, apple cider punch, fall drink recipe, holiday beverage, spiced punch recipe.
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Recipe Information
Ingredients
- 8 cups apple cider
- 1 cup orange juice
- 1 cup cranberry juice
- 3 pieces cinnamon sticks
- 6 pieces whole cloves
- 2 pieces star anise
- 1 2-inch piece fresh ginger (sliced)
- 1 whole orange (sliced into rounds)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
In a large pot, pour in the apple cider, orange juice, and cranberry juice.
Add the cinnamon sticks, whole cloves, star anise, sliced ginger, and orange slices to the pot.
Stir in the brown sugar and vanilla extract until combined.
Place the pot over medium heat and slowly bring the mixture to a simmer. Avoid boiling the punch to prevent the spices from becoming too overpowering.
Reduce the heat to low and let the punch simmer gently for 20 minutes to allow the flavors to meld together.
Taste and adjust sweetness if necessary by adding more brown sugar.
Remove the pot from the heat and strain the punch through a fine mesh sieve to remove the spices and fruit solids (optional, if a clear punch is desired).
Serve the punch warm in mugs or heatproof glasses. Garnish with a fresh orange slice or a cinnamon stick if desired.
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 318.0 g | 116% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 253.8 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3185 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
