Warm Apples with Vanilla Cream Sauce
Indulge in the cozy, comforting flavors of fall with this delectable recipe for Warm Apples with Vanilla Cream Sauce. Perfectly tender slices of Honeycrisp or Granny Smith apples are sautéed in a rich blend of butter, brown sugar, cinnamon, and nutmeg, creating a gently caramelized base that's irresistibly aromatic. Drizzled on top is a luscious homemade vanilla cream sauce, made with heavy cream and a hint of sweetness for a velvety finish. This quick and easy dessert, ready in just 25 minutes, is ideal for holiday gatherings or a weeknight treat. Serve it warm with a sprinkle of cinnamon or a dollop of whipped cream for an elegant and decadent touch that’ll leave everyone asking for seconds.
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Recipe Information
Ingredients
- 4 medium Apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Cornstarch (optional, for a thicker sauce)
Instructions
Peel, core, and slice the apples into 1/4 inch-thick wedges.
In a large skillet, melt the butter over medium heat.
Add the sliced apples to the skillet and sprinkle with brown sugar, ground cinnamon, and ground nutmeg.
Cook the apples over medium heat, stirring occasionally, until they are tender and slightly caramelized, about 8-10 minutes.
Reduce the heat to low and stir in 1/2 teaspoon of vanilla extract. Keep warm while preparing the cream sauce.
In a small saucepan, combine the heavy cream, granulated sugar, and remaining 1/2 teaspoon of vanilla extract over low to medium heat.
Whisk the mixture constantly until the sugar is dissolved and the cream is warm but not boiling, about 4-5 minutes.
If a thicker sauce is desired, dissolve cornstarch in 1 tablespoon of cold water and whisk it into the cream mixture, cooking for an additional 1-2 minutes until thickened.
To serve, spoon the warm cooked apples into serving bowls and drizzle with the vanilla cream sauce.
Optional: Garnish with a sprinkle of cinnamon or a dollop of whipped cream. Serve immediately.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 179.0 g | 65% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 150.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
