Want to Try My Beef Kabobs Underwraps
Elevate your grilling game with "Want to Try My Beef Kabobs Underwraps" – a flavor-packed recipe that combines tender marinated beef, smoky grilled veggies, and a refreshing homemade yogurt sauce, all wrapped in warm flatbreads. The beef sirloin is infused with a bold marinade of olive oil, soy sauce, lemon juice, garlic, and aromatic spices like cumin and smoked paprika, ensuring every bite is juicy and flavorful. Threaded with vibrant cherry tomatoes and red onion chunks, these kabobs are grilled to perfection for a touch of charred goodness. Served atop crisp lettuce and paired with a tangy cucumber-dill yogurt sauce, these kabobs transform into a portable, savory wrap that’s ideal for summer cookouts, weeknight dinners, or any occasion where bold, Mediterranean-inspired flavors shine. Try this quick and easy recipe today and savor the perfect balance of hearty and fresh!
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Recipe Information
Ingredients
- 1 pound Beef sirloin, cubed
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 1 Red onion, cut into chunks
- 4 Flatbreads or pita bread
- 0.5 cup Plain Greek yogurt
- 0.25 cup Cucumber, diced
- 1 tablespoon Fresh dill, chopped
- 4 Lettuce leaves
- 8 Wooden skewers (or metal skewers)
Instructions
In a medium bowl, combine olive oil, soy sauce, lemon juice, minced garlic, cumin, smoked paprika, salt, and black pepper to create the marinade.
Add the cubed sirloin to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes, preferably 1 hour.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Preheat your grill or grill pan to medium-high heat.
Thread marinated beef cubes, cherry tomatoes, and red onion chunks onto the skewers, alternating ingredients.
Grill the kabobs for about 3-4 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are slightly charred.
While the kabobs are cooking, prepare the yogurt sauce by mixing Greek yogurt, diced cucumber, and chopped dill in a small bowl. Season with a pinch of salt if desired.
Warm the flatbreads or pita bread on the grill or in a dry skillet for 1-2 minutes per side.
To assemble, place a lettuce leaf on each flatbread, then slide the cooked beef and veggies off the skewer and onto the lettuce. Drizzle with the yogurt sauce.
Wrap the flatbread around its contents and serve immediately. Enjoy your handheld beef kabobs underwraps!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3899 mg | 170% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 14.6 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 226 mg | 17% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2613 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
