Walnuts and Parmesan Spread
Elevate your appetizer game with this irresistible Walnuts and Parmesan Spread—an elegant blend of roasted walnuts, sharp Parmesan cheese, and a pop of bright lemon juice. This creamy, savory spread is a breeze to prepare, coming together in just 15 minutes with a handful of pantry staples. Toasted walnuts bring a nutty depth, while garlic and black pepper add subtle spice, perfectly balanced by the tangy citrus and rich olive oil. Whether served with crusty bread, crisp crackers, or fresh veggie sticks, this versatile spread is a surefire crowd-pleaser for any gathering. Plus, it stores beautifully, making it a convenient make-ahead option for busy schedules. Perfect for those seeking quick appetizer ideas, a healthy snack, or a unique party dip!
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Recipe Information
Ingredients
- 1 cup walnuts
- 0.5 cup Parmesan cheese
- 1 clove garlic
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Preheat a skillet over medium heat. Add the walnuts and toast them for 3-4 minutes, stirring frequently, until they are fragrant and lightly golden. Remove from heat and let cool slightly.
In a food processor, combine the toasted walnuts, Parmesan cheese, and garlic clove. Pulse until the mixture is finely ground.
Turn on the food processor and slowly drizzle in the olive oil, allowing the mixture to blend into a smooth paste.
Add the lemon juice, salt, black pepper, and water. Process until the spread reaches your desired consistency. Add more water, 1 teaspoon at a time, if the mixture is too thick.
Taste and adjust seasoning with additional salt, pepper, or lemon juice, if needed.
Transfer the spread to a serving bowl and serve immediately with crusty bread, crackers, or veggie sticks. Alternatively, store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
