Walnut Surprise
Indulge in the irresistible allure of Walnut Surprise, a decadent no-bake dessert bursting with rich layers of flavor and texture. Perfect for celebrations or cozy nights at home, this recipe combines the buttery crunch of a graham cracker crust with a luscious cream cheese filling enhanced by chopped walnuts and a hint of vanilla. A glossy dark chocolate layer crowns the dessert, while a sprinkle of walnuts adds an eye-catching finish. Ready in under 30 minutes with minimal baking, Walnut Surprise is a show-stopping treat that’s easy to prepare ahead. Serve chilled with a dollop of whipped cream for a truly luxurious bite. Keywords: walnut dessert recipe, chocolate walnut surprise, no-bake dessert, graham cracker crust dessert.
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Recipe Information
Ingredients
- 2 cups walnuts
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 4 tablespoons butter
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 cup whipped cream
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a greased 9-inch springform pan to form the crust. Bake for 5 minutes, then let it cool completely.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Chop 1.5 cups of walnuts into small pieces and fold them into the cream cheese mixture.
Spread the cream cheese and walnut mixture evenly over the cooled crust.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each interval, until fully melted and smooth.
Drizzle the melted chocolate over the cream cheese layer. Use a spatula or the back of a spoon to spread it evenly, if desired.
Sprinkle the remaining 0.5 cup of walnuts (whole or halved) over the chocolate layer for garnish.
Refrigerate the Walnut Surprise for at least 2 hours to allow it to set completely.
Slice, serve, and enjoy with a dollop of whipped cream on top for an extra treat!
Nutrition Facts
Calories |
5385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.1 g | 492% | |
| Saturated Fat | 139.2 g | 696% | |
| Polyunsaturated Fat | 118.6 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 2104 mg | 91% | |
| Total Carbohydrate | 461.7 g | 168% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 301.5 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 744 mg | 57% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 2968 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
