Walnut Squares
Indulge in the rich, buttery sweetness of Walnut Squares—a classic dessert that combines a crumbly shortbread base with a luscious, nutty walnut topping. This easy-to-make treat is perfect for showcasing the earthy flavor of chopped walnuts, complemented by the caramel notes of brown sugar and a hint of vanilla. Ready in under an hour, these squares feature a golden baked crust that serves as the perfect foundation for a soft and chewy topping. Whether you're preparing snacks for a casual gathering or looking for a delightful homemade dessert, Walnut Squares deliver pure decadence in every bite. Serve them as is or pair with a dollop of whipped cream for added indulgence. Ideal for walnut lovers and anyone craving a simple yet irresistible treat!
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Recipe Information
Ingredients
- 140 grams unsalted butter
- 150 grams granulated sugar
- 200 grams all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
- 180 grams brown sugar
- 200 grams walnuts, chopped
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat the oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, cream together 120 grams of unsalted butter and 100 grams of granulated sugar until light and fluffy.
Mix in the vanilla extract, then gradually add the flour and a pinch of salt. Stir until well combined. The mixture will form a crumbly dough.
Press the dough evenly into the prepared baking pan to create the base layer. Bake for 10-12 minutes or until lightly golden. Remove from the oven and set aside.
In a separate bowl, beat the eggs and whisk in the brown sugar until smooth. Add the remaining 20 grams of melted butter, baking powder, and salt. Mix well.
Fold in the chopped walnuts until evenly distributed in the mixture.
Pour the walnut topping over the pre-baked crust, spreading it evenly with a spatula.
Bake the assembled walnut squares in the oven for 18-20 minutes or until the top is set and lightly golden.
Allow the pan to cool completely before removing the entire square using the parchment overhang.
Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
