Sour Cream Apple Coffee Squares
Treat yourself to the comforting flavors of fall with these Sour Cream Apple Coffee Squares, a delightful fusion of moist, cinnamon-spiced cake and buttery streusel topping. Bursting with the sweetness of diced Granny Smith apple and the richness of sour cream, this recipe creates a perfectly tender crumb that melts in your mouth. The optional chopped walnuts add a satisfying crunch, while the aromatic blend of cinnamon and nutmeg fills your kitchen with a cozy warmth. Perfect as an afternoon snack or a show-stopping addition to your brunch table, these coffee squares are easy to make and guaranteed to impress. Baking in just 35 minutes, they’re the ultimate treat for apple and coffee cake lovers alike!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 260 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 240 grams Sour cream
- 1 large Granny Smith apple (peeled, cored, and diced)
- 50 grams Chopped walnuts (optional)
- 60 grams All-purpose flour (for streusel)
- 50 grams Granulated sugar (for streusel)
- 0.5 teaspoons Ground cinnamon (for streusel)
- 45 grams Unsalted butter (cold, for streusel)
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch (23x23 cm) baking pan with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Gently fold in the diced apple and walnuts, if using.
Pour the batter into the prepared pan, smoothing the top with a spatula.
To prepare the streusel topping, combine the flour, sugar, and cinnamon in a small bowl. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the coffee squares to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing into squares.
Serve warm or at room temperature. Enjoy your Sour Cream Apple Coffee Squares!
Nutrition Facts
Calories |
4619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.8 g | 301% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 605.6 g | 220% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 338.1 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 597 mg | 46% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
