Walnut Rice with Cream Cheese Mushrooms Spinach
Elevate your weeknight dinner game with this irresistible Walnut Rice with Cream Cheese Mushrooms Spinach recipe! Perfectly fluffy basmati rice is paired with toasted walnuts for a delightful crunch, while a velvety cream cheese sauce infused with sautéed garlic, earthy mushrooms, and vibrant baby spinach ties everything together. This one-pan wonder combines creamy indulgence with wholesome ingredients for a flavor-packed dish ready in just 40 minutes. Topped with a hint of paprika and fresh parsley, this recipe is a must-try for fans of comforting, vegetarian meals. Whether it's a cozy family dinner or an impressive dish for guests, this walnut rice is as satisfying as it is easy to make.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon salt
- 0.5 cup walnuts
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces button mushrooms
- 2 garlic cloves
- 4 cups baby spinach
- 4 ounces cream cheese
- 0.25 cup milk
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 2 tablespoons parsley (optional, for garnish)
Instructions
Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil, add 1 teaspoon of salt, and stir in the rice. Allow it to simmer uncovered for 10 minutes or until the water is almost absorbed, then cover with a lid, lower the heat, and let it steam for an additional 10 minutes. Fluff the rice with a fork and set aside.
In a dry skillet over medium heat, toast the walnuts for 3-4 minutes, stirring often, until aromatic. Remove from heat, roughly chop them, and set aside.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the mushrooms (sliced) and sauté for 5 minutes until they release their moisture and begin to brown.
Mince the garlic cloves and add them to the mushrooms. Cook for another 1-2 minutes until fragrant.
Toss the baby spinach into the skillet and cook for 2-3 minutes until it wilts.
Lower the heat and stir in the cream cheese and milk. Cook gently, whisking until the cream cheese melts into a smooth sauce. Season with black pepper and paprika.
Add the toasted walnuts and cooked rice into the skillet. Mix everything thoroughly to coat the rice in the creamy sauce.
Taste and adjust seasoning as needed. If desired, garnish with chopped parsley before serving.
Serve warm and enjoy your creamy, nutty, and flavorful Walnut Rice with Cream Cheese Mushrooms Spinach!
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 32.1 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3014 mg | 131% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 13.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 440 mg | 34% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
