Walnut Ham Linguine
Experience the perfect balance of creamy indulgence and nutty richness with Walnut Ham Linguine, a quick and elegant pasta dish that's ready in just 30 minutes. This recipe combines tender linguine with savory diced ham, buttery toasted walnuts, and a luscious Parmesan cream sauce, creating a symphony of comforting flavors and textures. The addition of fragrant garlic and fresh parsley elevates the dish, while the crunch of finely chopped walnuts adds a unique twist to traditional pasta recipes. Ideal for weeknight dinners or casual entertaining, this versatile dish is easy to make yet feels delightfully gourmet. Serve it with a side of crusty bread and a crisp salad for a complete, unforgettable meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams linguine pasta
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 200 grams cooked ham, diced
- 100 grams walnuts, finely chopped
- 1 cup heavy cream
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste black pepper
- 1 liter water
- 1 teaspoon salt (for pasta water)
Instructions
Bring a large pot of water to a boil, add 1 teaspoon of salt, and cook the linguine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.
In a large skillet, heat the butter and olive oil over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Add the diced ham and chopped walnuts to the skillet. Cook for 3-4 minutes, stirring occasionally, until the ham is lightly browned, and the walnuts are toasted.
Reduce the heat to low and pour in the heavy cream. Stir well to combine, and let it simmer gently for 2-3 minutes.
Stir in the grated Parmesan cheese. If the sauce is too thick, add a bit of the reserved pasta water (a tablespoon at a time) to reach your desired consistency.
Season the sauce with salt and black pepper to taste.
Add the cooked linguine to the skillet and toss well to coat the pasta evenly with the sauce.
Sprinkle the chopped parsley over the top and toss again to combine.
Serve immediately, garnished with extra Parmesan cheese if desired.
Nutrition Facts
Calories |
3472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.6 g | 284% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 9441 mg | 410% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 14.9 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 847 mg | 65% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
