Ham Swiss Cheese Linguine
Indulge in the ultimate comfort food with this creamy Ham Swiss Cheese Linguine—a quick and satisfying meal that’s perfect for busy weeknights or a cozy dinner. Tender linguine is tossed in a rich, velvety sauce made with heavy cream, melted Swiss cheese, and a touch of Parmesan for extra depth. The savory addition of diced ham provides a delightful smoky flavor, while sautéed garlic infuses the dish with aromatic warmth. Garnished with a sprinkle of fresh parsley, this recipe combines elegance and ease in just 30 minutes. Perfect for cheese lovers and pasta enthusiasts alike, this hearty dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 12 oz Linguine pasta
- 3 tbsp Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Cooked ham, diced
- 1.5 cups Heavy cream
- 1.5 cups Swiss cheese, shredded
- 0.25 cup Grated Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set it aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the diced ham and cook for 3-4 minutes until it begins to brown slightly.
Turn the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes, allowing the flavors to combine.
Gradually add the shredded Swiss cheese and grated Parmesan cheese to the skillet, stirring constantly until the cheese is fully melted and the sauce is smooth.
Season the sauce with salt and black pepper. Taste and adjust seasoning as needed.
Add the cooked linguine to the skillet, tossing it gently with the sauce to coat. If the sauce is too thick, add a splash of the reserved pasta water to thin it to your desired consistency.
Remove the skillet from heat. Sprinkle the dish with fresh parsley, if using, and serve immediately.
Nutrition Facts
Calories |
3622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 941 mg | 314% | |
| Sodium | 6291 mg | 274% | |
| Total Carbohydrate | 196.7 g | 72% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 11.9 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1843 mg | 142% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
