Chewy Delicious Chocolate Chip Cookies
Sink your teeth into the ultimate treat with these Chewy Delicious Chocolate Chip Cookies—perfectly golden on the outside, irresistibly soft and gooey on the inside. This classic cookie recipe features a heavenly blend of rich, creamy butter, two types of sugar for a caramelized depth of flavor, and an abundance of semi-sweet chocolate chips in every bite. Ready in under 30 minutes, these cookies strike the ideal balance between sweet and salty, thanks to a touch of pure vanilla extract and just the right hint of salt. With simple pantry staples and easy-to-follow steps, you’ll have bakery-quality cookies cooling on your counter in no time. Whether you’re satisfying a sweet tooth or impressing guests, these cookies are a crowd-pleaser that stays delicious for days when stored properly. Get ready for your kitchen to smell like pure happiness!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly undercooked. Do not overbake for chewy cookies.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
4797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 760.2 g | 276% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 504.5 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 264 mg | 20% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
