Walnut Chicken Pinwheels
Perfect for parties, picnics, or afternoon snacks, these Walnut Chicken Pinwheels combine a creamy, savory filling with a satisfying crunch for an irresistible bite. Featuring tender shredded chicken, softened cream cheese, nutty walnuts, sharp cheddar cheese, and a touch of Dijon mustard for tangy depth, these easy-to-make tortilla pinwheels are as flavorful as they are versatile. The addition of green onions and garlic powder brings a subtle kick, making each bite pop with brightness and spice. With just 20 minutes of prep time and a no-cook method, these bite-sized appetizers are ideal for make-ahead entertaining. Slice into spiraled perfection and serve these crowd-pleasers for your next gathering! Keywords: walnut chicken pinwheels, tortilla appetizers, chicken cream cheese rolls, party snacks, easy make-ahead recipes.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 8 ounces Cream cheese, softened
- 0.5 cups Walnuts, finely chopped
- 3 stalks Green onions, finely chopped
- 1 cup Shredded cheddar cheese
- 2 tablespoons Dijon mustard
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 5 pieces Large flour tortillas
Instructions
In a large mixing bowl, shred the cooked chicken breast using a fork or your hands until it is finely shredded.
Add the softened cream cheese, chopped walnuts, green onions, shredded cheddar cheese, Dijon mustard, garlic powder, salt, and black pepper to the bowl with the chicken.
Mix thoroughly using a spatula or your hands until all the ingredients are well combined into a smooth and evenly mixed filling.
Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the chicken mixture over the entire tortilla, leaving about 1/2 inch of space around the edges.
Tightly roll the tortilla into a log shape. Repeat this process with the remaining tortillas and chicken mixture.
Wrap each rolled tortilla log in plastic wrap, ensuring it is tightly sealed to keep its shape. Refrigerate for at least 1 hour to allow the filling to firm up.
Once chilled, remove the plastic wrap from the logs. Using a sharp knife, slice each log into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 5110 mg | 222% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 15.6 g | ||
| Protein | 184.3 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1464 mg | 113% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
