Walnut Cheddar Loaf
Indulge in the savory perfection of this Walnut Cheddar Loaf, a hearty quick bread that combines the nutty crunch of chopped walnuts with the creamy, sharp flavor of shredded cheddar cheese. Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe is easy to prepare with minimal fuss, requiring just 15 minutes of prep time. The loaf bakes to golden-brown perfection in under an hour, delivering a moist, tender crumb packed with savory goodness. With a touch of black pepper for subtle spice and no yeast involved, this no-fail recipe is ideal for beginner bakers and seasoned pros alike. Enjoy it warm with a pat of butter, alongside a bowl of soup, or toasted for a scrumptious snack. Store leftovers easily for up to three days—if there’s any left!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Cheddar cheese, shredded
- 1 cup Walnuts, chopped
- 1 cup Milk
- 1 large Egg
- 0.25 cup Butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined.
Add the shredded cheddar cheese and chopped walnuts to the flour mixture and toss to coat. This step ensures the cheese and nuts are evenly distributed in the loaf.
In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and well combined.
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing, as this can result in a dense loaf.
Pour the batter into the prepared loaf pan and spread it out evenly.
Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 3820 mg | 166% | |
| Total Carbohydrate | 224.2 g | 82% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 16.6 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 1658 mg | 128% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
