Wali Kenyan Coconut Rice
Discover the rich, aromatic flavors of East Africa with Wali Kenyan Coconut Rice, a delectable dish that transforms simple ingredients into an irresistibly creamy and fragrant side. This recipe combines long-grain white rice with the luscious richness of full-fat coconut milk, a touch of salt, and a subtle toast in vegetable oil to elevate the flavor. Perfectly steamed to fluffy perfection, this dish is both easy to prepare and bursting with tropical essence, making it the ideal complement to hearty stews, spicy curries, or grilled meats. Ready in just 35 minutes, Wali Kenyan Coconut Rice is a versatile, crowd-pleasing dish that brings the exotic taste of Kenya to your table with minimal effort. Great for weeknights or special occasions, this recipe is a must-try for anyone seeking a flavorful twist on classic rice.
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Recipe Information
Ingredients
- 2 cups Long-grain white rice
- 2 cups Coconut milk (full-fat)
- 1.5 cups Water
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
Instructions
Begin by rinsing the rice in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Place a medium-sized pot over medium heat and add the vegetable oil.
Once the oil is warm, add the rinsed rice to the pot and stir gently for 1-2 minutes. This toasts the rice lightly and enhances the flavor.
Pour in the coconut milk, water, and salt. Stir to combine all the ingredients evenly.
Increase the heat to high and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and allow the rice to simmer for 18-20 minutes. Do not lift the lid during this time as it will disrupt the steaming process.
After 18-20 minutes, turn off the heat and let the rice rest, covered, for an additional 5 minutes. This helps the rice absorb any remaining liquid and enhances its texture.
Fluff the rice with a fork to separate the grains and serve warm as a side dish to your favorite stews, curries, or grilled meats.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2447 mg | 106% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 16.2 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
