Waldorf Salad Slaw
Crisp, colorful, and full of fresh flavors, this Waldorf Salad Slaw is a modern twist on the classic Waldorf salad. Featuring thinly sliced green cabbage, matchstick-cut red and green apples, crunchy celery, sweet red grapes, and toasted walnuts, this vibrant dish strikes the perfect balance between crisp textures and juicy bites. A creamy, tangy dressing made with Greek yogurt, mayonnaise, fresh lemon juice, and a hint of honey ties it all together, delivering a harmonious medley of sweet and tangy flavors. Ready in just 20 minutes, this no-cook recipe is ideal as a refreshing side dish or a light, healthy lunch. Perfect for potlucks or weekday meals, this slaw celebrates wholesome ingredients while keeping things quick and easy.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 large Red apple
- 1 large Green apple
- 2 medium Celery stalks
- 1 cup Seedless red grapes
- 1 cup Walnuts
- 0.5 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the green cabbage using a mandoline or sharp knife and place it in a large mixing bowl.
Core and chop the red and green apples into matchstick-sized pieces (or small cubes, if preferred). Add them to the bowl with the cabbage.
Thinly slice the celery stalks and halve the seedless red grapes. Add them to the mix.
Roughly chop the walnuts, leaving some slightly larger pieces for extra crunch, and add them to the salad.
In a small bowl, whisk together the mayonnaise, Greek yogurt, fresh lemon juice, honey, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage and fruit mixture. Toss gently until everything is evenly coated in the dressing.
Adjust seasoning with additional salt or pepper, if needed.
Refrigerate for at least 15 minutes to allow the flavors to meld together before serving.
Serve chilled as a refreshing side dish or a light lunch.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 101.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
