Wal Mart Chicken Soup
Warm, hearty, and bursting with flavor, Wal Mart Chicken Soup is the ultimate comfort food to satisfy cravings on chilly evenings or when you're feeling under the weather. This easy-to-make soup features tender chunks of chicken, fresh vegetables like carrots, celery, and onion, and perfectly cooked egg noodles, all simmered in a savory, herb-infused chicken broth. With just 15 minutes of prep time and a beautifully balanced blend of ingredients like garlic, thyme, and parsley, this one-pot wonder is both nutritious and family-friendly, serving up to six people. Ideal for busy weeknights or meal prepping, this wholesome chicken noodle soup pairs perfectly with warm crusty bread or a side salad. Discover how simple it is to create a restaurant-quality dish at home!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 3 large Carrots
- 3 large Celery stalks
- 1 medium Yellow onion
- 4 cloves Fresh garlic
- 8 cups Chicken broth
- 2 cups Egg noodles
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 Bay leaf
- 2 tablespoons Olive oil
- 2 cups Water
Instructions
Dice the carrots, celery, onion, and garlic. Set aside.
Dice the chicken breasts into 1-inch pieces.
In a large stockpot, heat olive oil over medium heat.
Add the diced chicken and cook until lightly browned, about 5-7 minutes. Remove the chicken and set it aside.
In the same pot, sauté the onions for 3-4 minutes until translucent.
Add the garlic, carrots, and celery to the pot and cook for another 5 minutes, stirring occasionally.
Pour in the chicken broth and water. Add the cooked chicken back into the pot.
Stir in the salt, black pepper, thyme, parsley, and bay leaf.
Bring the soup to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes.
Add the egg noodles and cook for an additional 7-10 minutes, or until the noodles are tender.
Remove the bay leaf, taste, and adjust seasoning if necessary.
Serve hot and enjoy!
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 7439 mg | 323% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 23.2 g | ||
| Protein | 186.7 g | 373% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 469 mg | 36% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 4245 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
