Wake Up Waffle Sandwiches
Start your day with the ultimate breakfast experience – Wake Up Waffle Sandwiches! These handheld delights bring together crispy toasted waffles, fluffy scrambled eggs, melty cheddar cheese, and savory bacon or sausage patties for a flavor-packed bite in just 15 minutes. Drizzle with maple syrup for a sweet-and-savory twist that takes breakfast to the next level. Perfect for busy mornings or weekend indulgence, this recipe satisfies cravings while being quick, easy, and versatile. With just a handful of simple ingredients, Wake Up Waffle Sandwiches prove that breakfast can be both delicious and effortless—an ideal choice for on-the-go families or brunch enthusiasts.
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Recipe Information
Ingredients
- 4 pieces frozen waffles
- 2 pieces large eggs
- 2 slices cheddar cheese
- 2 pieces cooked bacon or sausage patties
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons maple syrup (optional)
Instructions
Toast the 4 frozen waffles according to package instructions until they are golden and crispy. Set aside.
In a medium skillet, melt 1 tablespoon of unsalted butter over medium-low heat.
Crack 2 large eggs into the skillet, season with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper, and scramble them gently until fluffy and fully cooked. Remove from heat and set aside.
If needed, reheat the cooked bacon or sausage patties in the same skillet for about 1-2 minutes on each side until warm.
Assemble the sandwiches: Place one toasted waffle on a plate, layer with one slice of cheddar cheese, a portion of scrambled eggs, and one piece of bacon or a sausage patty. Top with another waffle to close the sandwich. Repeat for the second sandwich.
If desired, drizzle each sandwich with 1 tablespoon of maple syrup for a sweet and savory twist.
Serve immediately while warm and enjoy your 'Wake Up Waffle Sandwiches'!
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 3009 mg | 131% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.1 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 690 mg | 53% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
