Sausage and Egg Waffle Sandwich
Elevate your breakfast game with this irresistible Sausage and Egg Waffle Sandwich! Combining the crispy perfection of golden toasted waffles with savory breakfast sausage, gooey melted cheddar cheese, and perfectly cooked sunny-side-up eggs, this recipe is a flavor-packed breakfast delight you can savor any day of the week. Optional maple syrup adds a hint of sweetness, creating the perfect balance of sweet and savory in every bite. Ready in just 20 minutes, this easy breakfast sandwich is ideal for busy mornings yet indulgent enough for a leisurely weekend brunch. Perfect for breakfast lovers, this recipe is sure to become a new household favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces frozen waffles
- 2 pieces breakfast sausage patties
- 2 pieces large eggs
- 2 slices cheddar cheese
- 1 tablespoon unsalted butter
- 2 tablespoons maple syrup (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 spray cooking spray
Instructions
Preheat a skillet over medium heat and lightly coat it with cooking spray.
Cook the sausage patties in the skillet for 3-4 minutes per side, or until fully cooked. Remove from the skillet and set aside.
In the same skillet, melt 1 tablespoon of unsalted butter over medium heat. Crack the eggs into the skillet, sprinkle with salt and pepper, and cook to your desired doneness (e.g., sunny-side up, over-easy). Remove and set aside.
Toast the waffles according to the package instructions until golden and crispy.
Assemble the sandwich: Place one waffle on a plate, followed by a slice of cheddar cheese, a cooked sausage patty, a fried egg, and optionally drizzle with 1 tablespoon of maple syrup. Top with a second waffle.
Repeat the assembly process for the second sandwich.
Serve warm and enjoy your Sausage and Egg Waffle Sandwiches!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1881 mg | 82% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 16.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 394 mg | 30% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
