Wagyu Beef Burger
Elevate your burger game with this irresistible Wagyu Beef Burger recipe, featuring luxurious Wagyu beef patties, buttery brioche buns, and a homemade special sauce that’s bursting with flavor. Perfectly seasoned and cooked to juicy perfection, the patties are crowned with melted cheddar cheese and complemented by golden caramelized onions, fresh lettuce, ripe tomato slices, and tangy pickles. Toasted brioche buns add a delightful texture and buttery taste, while the mayo-ketchup-Dijon mustard sauce ties everything together in an explosion of savory goodness. Whether grilled or skillet-cooked, this gourmet burger is ideal for impressing guests or indulging in an elevated weeknight meal. Ready in just 35 minutes, it’s crafted for four servings of burger bliss. Indulge in the ultimate Wagyu experience today!
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Recipe Information
Ingredients
- 4 4 oz patties Wagyu beef patties
- 4 buns Brioche buns
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Cheddar cheese slices
- 2 tbsp Butter
- 1 medium Yellow onion
- 2 tbsp Olive oil
- 0.5 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tsp Dijon mustard
- 4 leaves Lettuce leaves
- 1 large Tomato
- 8 slices Pickles
Instructions
Preheat a grill or skillet over medium-high heat.
Slice the yellow onion thinly. In a skillet, add 2 tbsp of olive oil and heat over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are golden brown and caramelized, about 10 minutes. Set aside.
Mix the mayonnaise, ketchup, and Dijon mustard in a small bowl to create the special sauce. Set aside.
Season the Wagyu beef patties evenly on both sides with salt and black pepper.
Place the patties on the preheated grill or skillet. Cook for 3-4 minutes per side for medium doneness, flipping once.
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Cut the brioche buns in half and butter each side lightly. Toast the buns on the grill or a skillet until golden brown.
Slice the tomato into four even slices.
Assemble the burgers by spreading a generous spoonful of the special sauce on the bottom half of each bun.
Place a lettuce leaf, a slice of tomato, a cooked Wagyu beef patty with melted cheese, some caramelized onions, and two pickle slices on each bun.
Finish with the top half of the bun and serve immediately.
Nutrition Facts
Calories |
4143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.6 g | 405% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 8239 mg | 358% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 50.7 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1168 mg | 90% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2067 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
