Wagyu Cheeseburger
Indulge in the ultimate burger experience with this Wagyu Cheeseburger recipe, where the world's finest beef takes center stage. Made with juicy, perfectly seasoned Wagyu beef patties, this burger is topped with creamy melted cheddar, crisp lettuce, fresh tomato, tangy pickles, and red onion slices, all nestled in a butter-toasted bun. A luscious homemade burger sauce of mayonnaise and ketchup ties it all together, adding a rich, tangy kick to every bite. Whether prepared on the grill or in a cast-iron skillet, this recipe ensures your burger is cooked to perfection, delivering restaurant-quality results in just 30 minutes. Perfect for elevating your next cookout or satisfying gourmet cravings at home, this Wagyu Cheeseburger is the epitome of comfort food luxury. Ideal keywords: Wagyu cheeseburger recipe, gourmet burger, homemade cheeseburger, Wagyu beef burger.
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Recipe Information
Ingredients
- 4 patties (6 ounces each) Wagyu beef patties
- 4 Burger buns
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce leaves
- 1 large (sliced) Tomato
- 1 small (sliced) Red onion
- 8 slices Pickles
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Butter
- 1 tablespoon Olive oil
Instructions
Preheat a grill or a cast-iron skillet over medium-high heat.
Season the Wagyu beef patties with salt and ground black pepper on both sides.
Spread butter on the inner sides of the burger buns.
Place the burger buns, buttered side down, on the grill or skillet to toast until golden, about 1-2 minutes. Remove and set aside.
Drizzle olive oil on the grill or skillet, then place the patties. Cook the Wagyu beef patties for about 3-4 minutes on each side for medium rare, or until desired doneness.
Top each patty with a slice of cheddar cheese during the last minute of cooking, covering with a lid to melt the cheese.
In a small bowl, mix mayonnaise and ketchup together to create a burger sauce.
To assemble the burgers, spread the burger sauce on the bottom half of each toasted bun.
Layer with lettuce, a tomato slice, the cheesy Wagyu patty, red onion slices, and pickles.
Cover the burger with the top half of the toasted bun.
Serve immediately and enjoy your delicious Wagyu cheeseburger!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.8 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
