Wagon Wheel Chicken Salad
Get ready to elevate your salad game with this Wagon Wheel Chicken Salad, a perfect blend of hearty textures and vibrant flavors! This recipe combines tender wagon wheel pasta and juicy pan-seared chicken breast with a creamy, tangy dressing made from mayonnaise, Greek yogurt, Dijon mustard, honey, and a splash of lemon juice. Crunchy diced celery, sweet red bell pepper, and fresh scallions add a delightful contrast, while a sprinkle of parsley ties it all together with herbaceous notes. Ideal as a make-ahead meal, this chilled salad is easy to prepare and perfect for potlucks, picnics, or a light, satisfying lunch. With just 15 minutes of prep and a burst of fresh ingredients, this dish is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 8 ounces wagon wheel pasta
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 pieces celery stalks, diced
- 1 piece red bell pepper, diced
- 2 pieces scallions, thinly sliced
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook the wagon wheel pasta according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet and let cool before dicing into bite-sized pieces.
In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice until smooth. Season with additional salt and pepper to taste if needed.
Add the diced chicken, cooked pasta, celery, red bell pepper, scallions, and parsley to the bowl with the dressing. Gently toss until everything is evenly coated.
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your Wagon Wheel Chicken Salad!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 26.3 g | ||
| Protein | 114.7 g | 229% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
