Wagon Wheel Skillet Dinner
Transform dinner into a fun and flavorful experience with this hearty Wagon Wheel Skillet Dinner! Featuring delightfully shaped wagon wheel pasta (or rotelle) coated in a rich, savory sauce of ground beef, diced tomatoes, and fragrant Italian seasonings, this one-pan meal is a comforting classic the whole family will love. Simmered to perfection and topped with melty mozzarella and nutty Parmesan cheese, this dish is as satisfying as it is easy to make. Ready in just 40 minutes, it’s the ideal weeknight dinner, complete with a pop of fresh parsley for garnish. Perfect for pasta lovers seeking a simple yet delicious recipe, this skillet meal delivers a burst of flavor in every bite!
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Recipe Information
Ingredients
- 8 ounces wagon wheel pasta (or rotelle)
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes, canned
- 8 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups chicken or beef broth
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the wagon wheel pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the garlic to the skillet and cook for an additional 1 minute until fragrant.
Push the onions and garlic to the side of the skillet and add the ground beef. Cook until browned, breaking it up with a spoon, about 5-6 minutes.
Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Mix well.
Add the chicken or beef broth and bring the mixture to a simmer.
Stir in the cooked wagon wheel pasta, ensuring it is well-coated with the sauce. Reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the skillet. Cover with a lid and cook for 3-4 minutes, or until the cheese is melted.
Remove from heat and sprinkle with fresh parsley, if desired, for garnish.
Serve hot and enjoy this comforting Wagon Wheel Skillet Dinner!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 7.8 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 347 mg | 27% | |
| Iron | 6.2 mg | 35% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
