Decadent Chocolate Waffles
Start your morning on a sweet note with these irresistible Decadent Chocolate Waffles, a chocolate lover’s dream come true. Crafted with rich unsweetened cocoa powder, a touch of granulated sugar, and luscious chocolate chips folded into the batter, these waffles are perfectly crisp on the outside while staying delightfully moist inside. The recipe comes together effortlessly in just over 30 minutes, combining pantry staples like all-purpose flour and baking powder with indulgent ingredients like melted butter and vanilla extract. Serve them hot off the waffle iron with a dollop of whipped cream, juicy fresh berries, or a drizzle of syrup for a picture-perfect breakfast or brunch treat. Whether you're hosting guests or craving a cozy weekend treat, these homemade chocolate waffles will make any morning feel extra special.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 teaspoon vegetable oil
- optional whipped cream or fresh berries for topping
Instructions
Preheat your waffle iron and lightly grease it with a small amount of vegetable oil or non-stick spray.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract, and stir until combined.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Fold in the chocolate chips gently, distributing them evenly throughout the batter.
Spoon approximately 1/3 cup of batter onto the hot waffle iron. Spread the batter slightly with a spatula to cover the surface of the iron evenly.
Close the lid of the waffle iron and cook according to your waffle iron's instructions, usually about 4 to 5 minutes, until the waffles are cooked through and crisp on the outside.
Carefully remove the cooked waffle and keep warm. Repeat the process with the remaining batter.
Serve the waffles immediately. Top with optional whipped cream, fresh berries, or your favorite syrup if desired.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 32.9 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
