Vegan Fruit Pancakes Waffles
Indulge in the ultimate guilt-free treat with these Vegan Fruit Pancakes Waffles—a delightful fusion of fluffy pancakes and crispy waffles loaded with fresh, juicy berries and sweet banana slices. Perfectly golden on the outside and tender on the inside, this plant-based breakfast is crafted with wholesome ingredients like almond milk, coconut sugar, and a touch of apple cider vinegar to create a light and airy texture. Whether served with a drizzle of maple syrup or a dollop of vegan whipped cream, these easy-to-make waffles are a fruit-filled feast that's ideal for weekend mornings or special occasions. Plus, they’re versatile, customizable, and ready in just 25 minutes, making them the ultimate go-to for vegan breakfast lovers.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Coconut sugar
- 1.25 cups Unsweetened almond milk (or any plant-based milk)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted) or vegetable oil
- 1 cup Fresh berries (e.g., blueberries, strawberries, raspberries)
- 1 medium Banana (sliced)
- 3 tablespoons Maple syrup (as topping)
- 3 tablespoons Vegan whipped cream (optional, as topping)
Instructions
In a medium mixing bowl, combine the all-purpose flour, baking powder, salt, and coconut sugar, and whisk together to mix evenly.
In another bowl or measuring cup, mix the almond milk with apple cider vinegar and let it sit for 2-3 minutes to curdle slightly, creating a vegan 'buttermilk'.
Add the vanilla extract and melted coconut oil to the 'buttermilk' mixture and stir to combine.
Slowly pour the wet ingredients into the dry ingredients, mixing gently with a whisk or spatula. Do not overmix; small lumps in the batter are okay.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle plates with oil or cooking spray if needed.
Pour about 1/2 cup of batter into the center of the waffle iron (adjust based on the size of your waffle maker), and spread slightly to ensure an even layer.
Close the waffle iron and cook for 5-7 minutes, or until the waffle is golden brown and cooked through. Repeat with remaining batter.
Once all waffles are cooked, top them with fresh berries, banana slices, a drizzle of maple syrup, and a dollop of vegan whipped cream if desired.
Serve warm and enjoy your delicious Vegan Fruit Pancake Waffles!
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 85.7 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 661 mg | 51% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
