Waffle Pizza Gluten Free
Transform your pizza night with this creative and delicious Gluten-Free Waffle Pizza! This innovative recipe combines the crisp, golden goodness of waffles with all the classic flavors of a pizza, creating a fun, gluten-free twist on two favorite comfort foods. Using an easy-to-make gluten-free waffle base, each "crust" is topped with zesty pizza sauce, melty mozzarella cheese, savory pepperoni, and colorful diced bell peppers. Infused with a hint of Italian seasoning and optionally garnished with fresh basil, this dish is effortlessly customizable and comes together in just 25 minutes. Perfect as a quick dinner, snack, or party appetizer, this recipe is a flavorful win for gluten-free eaters and pizza lovers alike!
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Recipe Information
Ingredients
- 1 cup Gluten-free waffle mix
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 10 pieces Pepperoni slices
- 0.25 cup Bell peppers, diced
- 1 teaspoon Italian seasoning
- as needed Non-stick cooking spray
- 4 leaves Fresh basil (optional)
Instructions
Preheat your waffle iron to medium-high heat.
In a mixing bowl, combine the gluten-free waffle mix, milk, egg, and olive oil. Whisk until the batter is smooth and well-combined.
Spray the waffle iron with non-stick cooking spray to prevent sticking.
Pour enough batter onto the waffle iron to cover the surface without overflowing, then close the lid and cook for 4-5 minutes, or until the waffle is golden brown and cooked through.
Carefully remove the waffle and place it on a baking sheet. Repeat with the remaining batter to make a second waffle.
Preheat your oven to broil on high.
Spread an even layer of pizza sauce over each waffle, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Top with pepperoni slices, diced bell peppers, or any other desired toppings.
Sprinkle Italian seasoning over the top for added flavor.
Place the topped waffles under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 2 minutes.
Garnish with fresh basil leaves, if desired, before serving.
Slice into quarters and enjoy your gluten-free waffle pizza!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 16.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 700 mg | 54% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
