250 00 Chocolate Chip Cookies
Indulge in the ultimate crowd-pleaser with our '250 00 Chocolate Chip Cookies' recipe—a batch so generous it’s perfect for bake sales, parties, or stocking your cookie jar for weeks! These decadent treats combine the richness of two full cups of butter with both granulated and brown sugar for a perfectly chewy texture and caramelized flavor. Packed with four cups of semi-sweet chocolate chips, each bite is bursting with melty goodness. With a quick 20-minute prep time and an irresistible aroma wafting from your oven in just 10 minutes, these cookies are as easy as they are irresistible. Whether you’re baking for 250 servings or simply freezing dough for later, these cookies deliver timeless, homemade comfort with every bite.
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Recipe Information
Ingredients
- 2 cups Unsalted butter
- 2 cups Granulated sugar
- 2 cups Brown sugar, packed
- 4 large Eggs
- 2 tablespoons Vanilla extract
- 8 cups All-purpose flour
- 2 teaspoons Baking soda
- 2 teaspoons Salt
- 4 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line multiple baking sheets with parchment paper or lightly grease them.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
In a separate large bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined. Avoid overmixing, as this can toughen the cookie dough.
Fold in the chocolate chips evenly using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Repeat until all the dough has been baked. Enjoy immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
11704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 401.8 g | 515% | |
| Saturated Fat | 233.0 g | 1165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1240 mg | 413% | |
| Sodium | 7684 mg | 334% | |
| Total Carbohydrate | 1982.9 g | 721% | |
| Dietary Fiber | 71.4 g | 255% | |
| Total Sugars | 1156.6 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 626 mg | 48% | |
| Iron | 67.2 mg | 373% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
