Waffle Cones or Bowls
Transform your homemade desserts into a creative masterpiece with this simple and versatile recipe for Waffle Cones or Bowls. Perfectly crisp and delicately sweet, these edible vessels are made with pantry staples like all-purpose flour, butter, and vanilla extract, and can be shaped into cones or bowls to suit your serving style. Whether you're scooping in creamy ice cream or layering decadent mousse, these fresh, golden-brown waffles elevate every dessert experience. Ready in just 30 minutes, thanks to a waffle cone or pizzelle maker, they offer a fun and satisfying way to fully customize your dessert presentation at home. Make extra and store them in an airtight container to enjoy a dash of whimsy whenever sweet cravings strike!
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Recipe Information
Ingredients
- 0.75 cup all-purpose flour
- 0.25 cup sugar
- 0.125 teaspoon salt
- 2 large eggs
- 6 tablespoons unsalted butter, melted
- 0.25 cup whole milk
- 1 teaspoon vanilla extract
Instructions
In a medium mixing bowl, whisk together the flour, sugar, and salt until well combined.
In a separate bowl, whisk the eggs until frothy. Stir in the melted butter, milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, whisking constantly until the batter is smooth and free of lumps.
Preheat a waffle cone maker or pizzelle maker according to the manufacturer’s instructions.
Lightly grease the waffle cone maker if needed. Pour about 2 to 3 tablespoons of batter onto the center of the heated surface, then close the lid and cook for about 1 to 2 minutes, or until the waffle is golden brown.
Quickly and carefully lift the warm waffle off the maker using a spatula. For cones, use a cone-forming tool to roll the waffle into a cone shape, pinching the bottom to seal it. For bowls, drape the waffle over an inverted small bowl or form it into a bowl shape with your hands. Allow to cool and crisp up in place.
Repeat with the remaining batter, greasing the waffle cone maker as necessary.
Once cooled, store the cones or bowls in an airtight container to maintain their crispiness. Serve with your favorite ice cream or dessert fillings.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 54.0 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 162 mg | 12% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
