Wacky Pancakes
Start your mornings with a burst of playful flavor by whipping up a batch of Wacky Pancakes! This fun and colorful pancake recipe combines the nutty richness of peanut butter with pockets of melty chocolate chips, all topped off by cheerful rainbow sprinkles for a whimsical twist. Perfectly fluffy and easy to make, these pancakes are prepared with simple pantry staples like all-purpose flour, milk, and baking powder, while the addition of vanilla extract adds a comforting hint of sweetness. Ready in just 30 minutes, Wacky Pancakes make for a vibrant breakfast or brunch that will bring smiles to both kids and adults alike. Serve them hot with your favorite toppings—think maple syrup, whipped cream, or even more sprinkles—for a truly unforgettable treat.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 tablespoon granulated sugar
- 1.25 cups milk
- 1 large egg
- 2 tablespoons peanut butter
- 3 tablespoons butter (melted)
- 0.5 cups chocolate chips
- 0.25 cups rainbow sprinkles
- 1 teaspoons vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the egg, then add the milk, peanut butter, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; some lumps are okay.
Fold in the chocolate chips and rainbow sprinkles for a wacky and colorful touch!
Preheat a nonstick griddle or frying pan over medium heat. Lightly grease it with butter or cooking spray.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake.
Cook for about 2-3 minutes or until bubbles form on the surface of the pancakes and the edges look set. Flip carefully and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Serve your Wacky Pancakes warm with your favorite toppings like syrup, whipped cream, extra sprinkles, or fresh fruit for a whimsical breakfast experience!
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 311.1 g | 113% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 150.4 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 493 mg | 38% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
