Vueltas De Carne
Indulge in the bold, savory flavors of "Vueltas de Carne," a traditional Latin-inspired dish that transforms tender beef flank steak into a flavorful masterpiece. Marinated in a zesty blend of olive oil, white vinegar, soy sauce, minced garlic, and spices like ground cumin and smoked paprika, the beef is infused with depth and richness. Sliced thin against the grain for optimal tenderness, the seared beef is paired with caramelized onions and a fresh sprinkle of cilantro, creating a perfect balance of smoky, tangy, and aromatic notes. Quick to prepare with just 20 minutes of prep and 15 minutes of cooking time, this versatile dish is perfect for busy weeknights or laid-back gatherings. Serve with lime wedges for a bright citrusy finish, and savor it as a main dish, taco filling, or alongside your favorite sides. "Vueltas de Carne" is a celebration of robust flavors and simple techniques that will transport your taste buds straight to the heart of Latin cuisine!
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Recipe Information
Ingredients
- 500 grams beef flank steak
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 3 tablespoons soy sauce
- 3 units garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 1 unit white onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 4 units lime wedges (for serving)
Instructions
Slice the beef flank steak into thin pieces, about 1/4 inch thick, against the grain for tenderness.
In a mixing bowl, combine the olive oil, white vinegar, soy sauce, minced garlic, ground cumin, smoked paprika, black pepper, and salt. Mix well to create a marinade.
Place the beef slices into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Heat a large skillet or a grill pan over medium-high heat. Add a bit of olive oil to the pan if necessary to prevent sticking.
Working in batches, sear the marinated beef slices for about 1–2 minutes per side, or until they are browned and cooked through. Remove the cooked beef from the pan and set it aside.
In the same skillet, add the thinly sliced onion and sauté for about 3–4 minutes until softened and slightly caramelized. If needed, deglaze the pan with a splash of water or beef stock to lift up the flavorful bits.
Serve the beef slices hot, topped with the sautéed onions and a sprinkle of fresh cilantro. Accompany the dish with lime wedges for an extra burst of freshness.
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4393 mg | 191% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.3 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
